Tickets: £76.00 per person for two days – £50.00 per person for Saturday only
This does not include accommodation.
Members may bring a guest, however, if their guest is an ex-PRSite, then the guest must also be a fully paid up member of TWA for 2021/22.
The Queen Hotel is the largest in Chester with 221 bedrooms and is the original railway hotel, having been built in the 1850’s. It is adjacent to the station and a short 10-minute walk to the main shopping area. Facilities include: Lounge/bar areas for relaxation, Italian gardens, Free WiFi.
Friday evening – The reunion weekend will begin with a welcome drink followed by a finger buffet.
Saturday morning and afternoon will be a to spend with your friends or explore the surrounding area.
Saturday evening is the formal Dinner followed by a Disco Dance.
The Saturday dinner
For the Saturday dinner you can opt to be seated with your friends or take pot luck. Your booking form will give details of the menu options, you must make your selection when booking your ticket.
The new digitised collection of memorabilia will be available to view throughout the weekend.
You will find your booking form enclosed – if you wish to pay by credit/debit card the safest option is to log onto the TWA website and use the PayPal system.
You do not need a PayPal account – just your card details – full details on the form.
To enable us to plan the event please return your booking form and deposit ASAP.
Don’t forget to complete your choices for the Saturday dinner. FULL payment must be made by 28th February 2021
We have initially reserved 60 double/twin rooms in the hotel for TWA members at a preferential rate and more will be made available if required, subject to availability. Rooms not booked by 28th February will be released back to the hotel. The B&B rates per room / per night are:
£105/£95 per classic room based on double/single occupancy.
Upgrade to an executive room for additional £20 per night.
Upgrade to a Superior room for an additional £40 per night.
Suites are available but you will need to contact the hotel for rates.
If you choose to extend your stay to include either the Thursday or Sunday night or both, the same room rate applies. Check-in is from 3.00 pm. Car parking is situated next to the hotel and is a Pay and Display car park and spaces are subject to availability. We have negotiated a daily rate of £7.50 for members attending the reunion.
To book accommodation you may use this link: https://www.bestwestern.com/en_US/book/hotel-rooms.84298.html?groupId=W41QS3A1 (Please note that the link will be live from the 10th April 2020) or email the hotel firstname.lastname@example.org or call 0330 028 3402
If you email or call please use the block ID code 5701928.
If you or your guest are disabled in any way, it is strongly recommended that you advise the hotel of this when making your booking and again on arrival. This is a multi-storey hotel and all bedrooms are accessed by lifts with emergency access via the stairs.
You must book your own accommodation before 28th February 2021. (Preferably earlier to avoid disappointment)
Getting there: By Car – Leave the M53 at A56 junction. Straight on at Hoole roundabout. Left at main traffic lights heading for Chester Railway Station. Hotel is directly across from the station By Train – the station is directly opposite the hotel By Bus – the main bus station is in the City Centre and is a 15-min. walk from the hotel. By Air – The nearest airports are Liverpool John Lennon Airport, 23.9 miles or Manchester International Airport, 32.7 miles
Alternative Accommodation: There are many options in and around Chester, this link has more information: https://www.visitcheshire.com/accommodation/chester-hotels
TWA Reunion 2021 – Booking form (If you’d rather use PDF booking form click HERE)
Saturday Dinner Menu
|S1||Butternut squash and rosemary velouté [GF VG]|
|S2||Goats cheese bon-bon, red pepper hummus and sun-dried tomato jelly [V]|
|S3||Chicken liver and pancetta pate, spiced beetroot chutney and sourdough toast|
|M1||Slow braised shin of beef, black peppered fondant potato and red wine sauce [GF]|
|M2||Sticky honey and garlic salmon with pomegranate couscous and pickled salsa|
|M3||Gnocchi forestiere gratin with parmesan crisps [V]|
|All accompanied by Chefs selection of vegetables.|
|D1||Chocolate tart with black cherries and honeycomb|
|D2||Vanilla panna cotta, berry compote and shortbread biscuit|
|D3||Lemon tart, clotted cream ice cream and freeze dried raspberries [GF]|
|Tea or Coffee and Chocolate tiffin|
|For your own reference please keep a record of your choices|